I am always trying to work on new things so I have fresh items at each market. I have been wanting to do some driftwood pieces and think it is perfect to debut them at the White Rock Farmers’ Market this Sunday, July 5th since they are so beachy.
I have just updated my market page. If you want to see which markets Babayaya’s Handmade Creations will be at in the next while you can check out my market page on my website.
I am happy to say I have been accepted into the Town & Country Vintage Fall Market on Saturday, September 19th. This one will be in Langley at the Murrayville Hall. I had so much fun participating in the Town & Country Vintage Market held at the Apple Barn last weekend that I am anticipating the Fall Market will be just as great.
I am also going to be a vendor at the Fall MarketPlace Montage Artisan Market at the Ocean Park Community Hall in South Surrey on Saturday, October 3rd. This one is close to my heart as I lived almost right across the street when I was a kid. I love that neighbourhood. I am sure it will feel a bit like coming home.
And, I have been accepted into the Crafty Affaire Holiday Market. Yay! I enjoyed being part of their spring market and look forward to being part of the holiday market, too. The Crafty Affaire Holiday Market will be on Saturday, November 28th at the Elgin Hall in South Surrey. I love that this one is also close to home. I really love to be able to feel a part of the community I live in.
And, of course, as previously mentioned I will be at the White Rock Farmers Market July 5th (this Sunday!) and August 9th and I will be at the Deja Vu Vintage Market on July 11th. I will update my market page on my website as new markets are added.
I am always trying to work on new pieces so I have fresh items at each market. Of course, anybody can come see me in East Beach, White Rock, where I work out of my home. If you need anything in between market days or even just want to check out my lovelies on your way to the beach just call ahead to make sure we will be here.
Once I discovered that I had intolerances to foods such as gluten, dairy, eggs, and peanuts I had to figure out what it was that I could eat. I found that I would look for vegan food not because I don’t eat meat but because there is no dairy in it. And from there I discovered raw food.
I first went to the raw food restaurant, Gorilla Food, when I attended BCIT’s Vancouver location. With having so many food intolerances it is very difficult to find things to eat out. I regularly brought food for lunch to class but there are those times when you just want to grab something when you are out. Gorilla Food was perfect for that and I had a couple of tasty lunches and yummy smoothies while there. I have to say I was super impressed with the raw food creations.
The other thing I missed greatly was access to desserts. Shortly after completing my program at BCIT I moved to Victoria where I discovered the amazing Bliss Cafe. It was there that I discovered raw food desserts. They had amazing food, too but it was the desserts that were my newest discovery. They were like gourmet morsels of yumminess made with ingredients I could eat (and no sugar – sugar is actually another problem of mine but that is a whole other post).
Eventually I moved back to the lower mainland and greatly missed the Bliss Cafe and didn’t live anywhere close to Gorilla Food. Then Organic Connections opened in White Rock. I only made it there a couple of times but I loved sitting looking out over the beach while I ate my tasty treats. Unfortunately, it closed down. (I do hope something else goes in that location soon …right now it stands empty and I really loved the peacefulness of looking out over the beach).
Then, recently a friend of mine let me know that there was a new raw food restaurant in Langley …only about 20 minutes from me. Yay! It is really nice to have an option of a place to stop for a snack that I can easily eat and healthy (this is actually a difficult task) should I need one. So, a couple of weeks ago I stopped in at Viva Verde Cafe. It is a little place just off the beaten path. I had the enchilada wrap as well as a dessert. My daughter had a smoothie. It was all yummy and the proprietor was very friendly, too. You can tell he is proud of his business and wants to do well by his customers as he was genuinely interested in what brought us there and what we were looking for. I have to say I am happy to have a raw food restaurant within reach again.